T: 01244 952989 | E: contact@theoldgrocery.co.uk

Christmas Feast


Group Celebrations for 12-30 People
Monday – Friday between 3rd – 21st December
Cocktail and Four Course Sharing Menu
£32.50 per person

Christmas Eve


Monday 24th December
A La Carte from 6pm

Christmas Day


Traditional Four Course Christmas Lunch
12-3pm
£79.95 per person | £35.00 children under 12

New Year’s Eve


Cocktail and Four Course Celebration Sharing Feast
From 7pm
£60 per person

Open as normal for Early Doors and A La Carte
Wednesday – Saturday (Except 26th and 27th) and for Saturday & Sunday Lunch

Feast, Christmas Day and New Year’s Eve bookings are by phone or email only.
We will be closed for a break in the New Year reopening on Friday 18th January 2019.

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CHRISTMAS DAY LUNCH

£79.95 PER HEAD | £35.00 CHILDREN UNDER 12


TO BEGIN

WARM BUTTERED RUM
SEASONAL NIBBLES

STARTERS

RABBIT AND PORK RILLETTE
‘MOSTARDA DI FRUTTA’, CARROT BREAD
SCORCHED AND SOUSED MACKEREL
KOHLRABI SLAW, HORSERADISH, BEETROOT, HAZELNUT
BAKED CELERIAC SOUP
TRUFFLE CRÈME FRAICHE, PORCINI
SHALLOT TARTE TATIN
WHIPPED PANT YS GAWN GOAT’S CHEESE, PICKLED RADICCHIO

MAIN COURSES

ROAST BREAST AND STUFFED LEG OF LOCAL TURKEY
PIGS IN BLANKETS, LARDO ROAST POTATOES, GLAZED ROOTS, SPROUT GRATIN, PAN GRAVY
ROAST RUMP OF WELSH BEEF
OXTAIL SUET PUDDING, TRUFFLE POMMES ANNA, SWEET BRAISED CARROT, CREAMED SAVOY, MARROWBONE JUS
BAKED BLUE CHEESE CAKE
PICKLED BEETROOT, HAZELNUT CRUMBLE, HONEYED PARSNIPS
THYME BUTTERED HAKE
SMOKED MASH, PUY LENTILS, CRISPY SHALLOTS, RED WINE REDUCTION

DESSERTS

DATE AND WALNUT PUDDING
CARAMELISED APPLE, BROWN BREAD ICE CREAM, BUTTERSCOTCH
EGGNOG CRÈME BRULEE
SPICED STONE FRUITS, CHRISTMAS BISCUITS
CHOCOLATE BAKED ALASKA
ESPRESSO MARTINI GRANITA
WELSH CHEESE BOARD
ONION JAM, CANDIED NUTS, BISCUITS

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CHRISTMAS FEAST

MONDAY TO FRIDAY @ 7PM
£32.50 PER HEAD – 12 PEOPLE MINIMUM, 30 PEOPLE MAXIMUM FOOD SERVED ON SHARING PLATTERS FOR EVERYONE TO HELP THEMSELVES

ON ARRIVAL

BRAMBLE ROYALE
HOME STEEPED BRAMBLE GIN AND PROSECCO COCKTAIL

TO BEGIN

FRUIT AND NUT
MULLED DRIED FRUITS AND CINNAMON ROAST NUTS

STARTERS

VENISON MEATBALLS
SOUR CHERRY, ENDIVE, DIJON
SLOE GIN CURED SALMON
HORSERADISH, JUNIPER, PINE, RYE
WHIPPED PANT YS GAWN GOAT’S CHEESE
HOUSE PICKLES, HONEY BUTTER CRISPS

MAIN COURSES

Please choose one or two main courses

ROAST BREAST AND STUFFED LEG OF LOCAL TURKEY
PIGS IN BLANKETS, LARDO ROAST POTATOES, GLAZED ROOTS, BRUSSEL SPROUT GRATIN, ROAST GRAVY
FREE RANGE PORCHETTA
STUFFED APPLE, CELERIAC BOULANGERE, STICKY RED CABBAGE, MARSALA GRAVY
BUTTERNUT, PISTACHIO AND CRANBERRY PASTILLA
HARISSA ROAST CARROT, TAHINI, SPICED YOGHURT

UPGRADE TO ‘THE ULTIMATE FEAST’ – £10
SUPPLEMENT PER PERSON FOR THE WHOLE PARTY

‘COTE DE BOEUF’
ROAST RIB OF BEEF ON THE BONE, TRUFFLE POTATOES, CHARRED CHICORY AND PERL LAS, MARROWBONE JUS

DESSERTS

CARROT CAKE PAKORAS
SPICED ORANGE MARMALADE, WHIPPED MASCARPONE
PLUM FOOL
PINK PEPPERCORN BISCUITS
CHOCOLATE AND MILK STOUT CAKE
MUSCOVADO AND MALT CREAM
WELSH CHEESE BOARD
ONION JAM, CANDIED NUTS, BISCUITS

£7.50 PER PERSON TO BE TAKEN AS AN EXTRA COURSE

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NEW YEAR’S EVE FEAST

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FROM 7PM £60.00 PER PERSON FOOD SERVED ON SHARING PLATTERS FOR EVERYONE TO HELP THEMSELVES


ON ARRIVAL

BLUEBERRY FIZZ
HOME STEEPED BLUEBERRY GIN AND PROSECCO COCKTAIL

TO BEGIN

HOME BAKED BREADS
WHIPPED TRUFFLE HONEY BUTTER, COLD PRESSED RAPESEED OIL, ENGLISH APPLE BALSAMIC

TO FOLLOW

FETA TEMPURA
CAPER MERINGUE, LEMON MARMALADE
SMOKED POTATO SALAD
HOUSE CURED SALMON, CONFIT YOLK
PRESA IBÉRICA
CHORIZO MAYONNAISE, SALSA VERDE

MAIN COURSES

PLEASE CHOOSE ONE MAIN COURSE PER COUPLE

WHOLE ROAST DUCK
SZECHUAN ROAST POTATOES, GLAZED ENDIVE, SPICED CLEMENTINE, SOY
PEPPER CRUSTED PICANHA
DRIPPING CHIPS, PERL LAS ROAST MUSHROOM, GREEN PEPPERCORN BUTTER, MARROWBONE GRAVY
TANDOORI CAULIFLOWER
LEMON AND CURRY LEAF PILAF, URAD DAAL, CORIANDER CHUTNEY, MINT DAHI

TO FINISH

PLEASE CHOOSE ONE OF THE FOLLOWING PER COUPLE

ESPRESSO MARTINI PAVLOVA
MUSCOVADO MERINGUE, CHOCOLATE GANACHE, VANILLA VODKA CREAM, ESPRESSO GRANITA
WELSH CHEESE BOARD
ONION JAM, CANDIED NUTS, BISCUITS

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