T: 01244 952989 | E: contact@theoldgrocery.co.uk

FOOD FOR HOME

Delivery is free of charge, to CH5 postcodes with a minimum order value of £35 but you can also pick up orders (minimum £20) from us wherever you live.

Orders can be made by email from 9am Sunday to 9pm Monday for a Saturday delivery or pick-up only. All orders are now guaranteed to be processed with thanks to our team. Check out our website and social media pages for menus and more details on how to order.

STEP

1

 


Choose your meals from our online menu. 

EMAIL YOUR ORDER AND INCLUDE THE FOLLOWING:

– YOUR NAME
– YOUR PHONE NUMBER
– FULL ADDRESS INCLUDING POSTCODE

STEP

2

 


Confirmation

WE’LL CALL YOU ON TUESDAY TO CONFIRM YOUR ORDER, TAKE PAYMENT OVER THE PHONE AND ARRANGE YOUR SATURDAY DELIVERY.

10% discount for NHS and emergency services

STEP

3

 


Delivery (Free to CH5 Postcodes)

MINIMUM ORDER £35. DELIVERY TO CH5 POSTCODES BETWEEN 3PM AND 6.30PM.

or

Pick Up

PICK UP WITH A MINIMUM ORDER VALUE OF £20 FROM ANY POSTCODE

ALLERGEN INFORMATION AND STORAGE INSTRUCTIONS WILL BE IN YOUR ORDER AND REHEAT INSTRUCTIONS WILL BE FOUND ON THE FOOD CONTAINERS

ORDER NOW

Why not host a ‘Virtual Dinner’ party with friends? Great food, fun and the comfort of your own home!

.

THE OLD GROCERY ‘FOOD FOR HOME’ 

PICK-UP OR DELIVERY ON SATURDAYS ONLY
ALL DISHES ARE DESIGNED TO BE SINGLE SERVE UNLESS OTHERWISE STATED

 

MENU

V – Vegetarian | V+ – Vegan

– gluten | – nuts | – peanut | – egg  | D – dairy | Se – sesame | So – soya
SD – sulphur dioxide | Mu – mustard | Ce – celery | – lupin | F – fish | Cr – crustacean | Mo – mollusc

All our products are prepared and baked in a kitchen that handles all food groups.

 


‘SLOWDOUGH’ BREAD (G) £2.5 
SLOWLY FERMENTED WITH WALK MILL WATERMILL STONE GROUND HIGH BRAN FLOUR 

SIMPLE SUPPERS 

FISH PIE (FCED) £8 
KING PRAWNS, SALMON, COD, EGG, PARSLEY AND DILL CREAM, PEAS, CREAMY MASH 
LASAGNE (DG) £7 
WELSH BEEF RAGOUT, PASTA SHEETS, BECHAMEL, MOZZARELLA, PARMESAN, ITALIAN HERBS 
ROAST VEGETABLE LASAGNE (V) (D) £7 
ROASTED PEPPER, AUBERGINE AND COURGETTE RAGOUT, PASTA, BECHAMEL, MOZZARELLA, ITALIAN HERBS 
CHICKEN MASSAMAN £8 
THAI SPICED BREAST AND LEG, POTATOES, GREEN BEANS, COCONUT CREAM, LEMONGRASS, CORIANDER 

SUNDAY SERVICE 

OVERNIGHT ROAST AGED BRITISH BEEF, YORKSHIRE PUDDING (GED) £11 
ROAST FREE RANGE CHICKEN, SAGE STUFFING, CHIPOLATA (GD) £11 
SLOW ROAST FREE RANGE PORK BELLY, FENNEL GLAZE, CARAMEL APPLE (GD) £11 
SERVED WITH GOOSE FAT ROAST POTATOES, HONEY GLAZED ROOTS, VEGETABLE GRATIN AND ROAST GRAVY 
TARRAGON, ROAST GARLIC AND BRIOCHE PUDDING (V) (GED) £10 
MUSHROOM FRICASSEE, ROAST POTATOES, HONEY GLAZED ROOTS, VEGETABLE GRATIN 
SAVOURY TARTS £12 SERVE 6-8 
MADE WITH FREE RANGE EGGS, CREAM AND SEASONAL INGREDIENTS 
HOME CURED SALMON, LEEK AND DILL (GDEF) 
FINISHED WITH CRÈME FRAICHE AND PARMESAN 
PERL LAS, WALNUT AND PEAR (GDEN) 
DELICIOUS WELSH BLUE CHEESE WITH SWEET PEAR AND RICH WALNUT 
CHEDDAR AND SMOKED BACON (GDE) 
WELSH CHEDDAR, LOCAL DRY CURE SMOKED BACON 
WELSH GOAT’S CHEESE AND BALSAMIC ONION (GDE) 
SEASONED WITH ROSEMARY AND CRACKED BLACK PEPPER 

SWEET TEMPTATIONS 

BROWNIE SLICE (DESO) £3 
FLOURLESS, RICH CHOCOLATE BROWNIE 
STICKY TOFFEE PUDDING (GED) £6.5 
RICH DATE SPONGE, BUTTERSCOTCH – SERVES 2 
BRIOCHE BREAD AND BUTTER PUDDING (GED) £7 
CUSTARD SOAKED BRIOCHE LAYERED WITH SULTANAS – SERVES 2 
FRESH CUSTARD (DE) £4 
FREE RANGE EGGS, MILK, CREAM, VANILLA – SERVES 2-3 

V – Vegetarian | V+ – Vegan

– gluten | – nuts | – peanut | – egg  | D – dairy | Se – sesame | So – soya
SD – sulphur dioxide | Mu – mustard | Ce – celery | – lupin | F – fish | Cr – crustacean | Mo – mollusc

All our products are prepared and baked in a kitchen that handles all food groups.


‘PERFECT FOR HOME’ WINE LIST 

WHITE WINES 

MIRABELLO PINOT GRIGIO, DOC DELLE VENEZIE 2019, ITALY – £10 
FRESH & DRY WITH GENTLE FLORAL AND CITRUS NOTES AND A TOUCH OF HONEY 
THE LAST STAND CHARDONNAY, VICTORIA 2018, AUSTRALIA – £11.5 
TANGERINE, GRAPEFRUIT AND SPICE NOSE, UNOAKED PEACHY FLAVOURS AND A MINERAL FINISH 
WANDERLUST SAUVIGNON BLANC, MARLBOROUGH 2019, NEW ZEALAND – £12 
CLASSIC, VIBRANT MARLBOROUGH SAUVIGNON BLANC – TROPICAL FRUITS AND LIME ABOUND 
CAVE DE TURCKHEIM SYLVANER ‘VIEILLES VIGNES’, ALCACE 2018 – £13.5 
SOMETHING A LITTLE DIFFERENT, RICH AND TEXTURED WITH A ZESTY FINISH 

ROSE 

FALSE BAY ‘WHOLE BUNCH’ ROSE 2019, SOUTH AFRICA – £10.5 
A REAL ROSE FROM OLD VINE CINSAULT – SUMMER FRUITS WITH A DRY, ALMOST SAVOURY FINISH 

RED 

THE LISTENING STATION SHIRAZ, VICTORIA 2019, AUSTRALIA – £11.5 
FINE, BRIGHT FRUIT AND SILKY ELEGANCE – DANGEROUSLY MOREISH 
LES PIVOINES BEAUJOLAIS VILLAGES 2018 – £12 
JUICY AND FRESH WITH RED BERRY CHARACTER AND A SAVOURY TWIST 
TURNO DE NOCHE MALBEC, MENDOZA 2018, ARGENTINA – £12.5 
RIPE BERRY FRUITS AND GENTLE SPICE WITH AN ENDURING FRUIT LED FINISH 
ARTESA RIOJA CRINAZA, RIOJA 2016, SPAIN – £13.5 
VIBRANT AND APPEALING WITH PLUM AND BERRY FRUIT, SUBTLE SPICE AND VANILLA 

SPARKLING 

LE DOLCI COLLINE PROSECCO SPUMANTE BRUT, VENEZIE, ITALY – £13 
CLASSIC PROSECCO WITH CITRUS AND GREEN APPLE AROMAS AND ZESTY FRUIT FLAZOURS 
CHAMPAGNE GUY LAFORGE – £28 
AWARD WINNING YOUNG BRAND – CLASSICALLY STYLED AND BEAUTIFULLY PRODUCED 

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