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FOOD AND WINE EVENT

17th April 2019

Join us for our next wonderful food and wine event on Wednesday 17th April at 7pm. ‘Cheese and Wine’ brings together, cheese themed small plates, created by Rob and his team and wines carefully selected by Nigel Wilkinson of Boutinot wines.

To keep things informal, we’ll have social seating throughout the restaurant.


‘CHEESE AND WINE’

CHEESE INSPIRED DISHES WITH ACCOMPANIED
WINES BY NIGEL WILKINSON AT BOUTINOT  

‘HAFOD’ CHEDDAR AND LEEK BREAD
Dijon butter 
ARANCINI
WARM CHERRY TOMATOES, THYME OIL, HONEY, CAPERS

‘TUNWORTH’ CAULIFLOWER CHEESE
GRILLED MUSHROOM, BACON

‘PERL LAS’ ICE CREAM
CARAMEL PEAR, WALNUT GRANOLA

CHOCOLATE ‘MASCARPONE’ CAKE
LIME CHANTILLY

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