T: 01244 952989 | E: contact@theoldgrocery.co.uk

We are delighted that the Grocery To Go service has taken off in such a big way, however it’s proven so popular that because of disruptions to our own supply and further social distancing measures, we are making a couple of changes to the service as follows:

  • All orders must be placed by email no later than Midday on a Wednesday for delivery that weekend.
  • Orders are for delivery only and only to CH5 addresses. Unfortunately we can no longer offer pick-up.

Any orders already placed will of course be honoured.

STEP

1

 


Choose your meals from our online menu. NB. Minimum order £25

Email your order and include the following:

– Your Name
– Your phone number
– Full address including postcode

STEP

2

 


Confirmation

We’ll call you within 24 hours to confirm your order, take payment over the phone and arrange a convenient delivery time on a Thursday, Friday & Saturday.
10% discount for NHS and emergency services

STEP

3

 


Delivery (Free within 1 mile)

We will text you up to an hour before delivery to make sure you are in.

Storage instructions, allergen information and reheating instructions will be on the container lids.

ORDER NOW

Why not host a ‘Virtual Dinner’ party with friends? Great food, fun and the comfort of your own home!

.

The Grocery To Go…

MENU

V – Vegetarian | V+ – Vegan

– gluten | – nuts | – peanut | – egg  | D – dairy | Se – sesame | So – soya
SD – sulphur dioxide | Mu – mustard | Ce – celery | – lupin | F – fish | Cr – crustacean | Mo – mollusc

All our products are prepared and baked in a kitchen that handles all food groups.

 


 

‘SLOWDOUGH’ BREADS (V+, G)
SLOWLY FERMENTED MADE WITH WALK MILL WATERMILL STONE GROUND FLOUR FROM WAVERTON
425g | £2.50

 MAIN COURSES

FISH PIE (D,E,F,C)
 SMOKED HADDOCK, SALMON, COD, KING PRAWN, EGG, PEAS, PARSLEY CREAM, WHIPPED POTATO
425g | £6
BEEF LASAGNE (D,G)
BRITISH BEEF RAGOUT, PASTA, BÉCHAMEL, MOZZARELLA, PARMESAN, BASIL
425g | £5
 ROAST VEGETABLE LASAGNE (V,D,G)
COURGETTE, PEPPER, TOMATO, PASTA, BÉCHAMEL, MOZZARELLA, PARMESAN, BASIL
425g | £5
CHICKEN MASSAMAN (F)
ROAST BREAST & LEG, THAI CURRY PASTE, COCONUT, POTATOES, GREEN BEANS, CORIANDER
550g | £7.50
THAI VEGETABLE CURRY (V+)
SWEET POTATO, AUBERGINE, GREEN BEANS, CURRY PASTE, COCONUT, CORIANDER, STICKY RICE
550g | £6.50
DUCK CASSOULET 
CONFIT DUCK LEG, HARICOT, TOMATOES, THYME, SMOKED BACON
575g | £8.50
COQ AU VIN (S,D)
WINE MARINATED CHICKEN, SMOKED BACON, BABY POTATOES, MUSHROOMS, CARROTS, THYME
575g | £7.50
SUNDAY ROAST (DELIVERY SATURDAY) (G)
BRITISH BEEF, YORKSHIRE PUDDING, DRIPPING ROAST POTATOES, ROOTS, VEGETABLE GRATIN
OR
FREE RANGE CHICKEN, STUFFING, CHIPOLATA, DRIPPING ROASTS, ROOTS, VEGETABLE GRATIN
650g | £10

SAVOURY TARTS (Serve 6-8)

MADE WITH FREE RANGE EGGS, CREAM AND SEASONAL INGREDIENTS
SMOKED HADDOCK, LEEK AND DILL (G,D,E,F)
FINISHED WITH CRÈME FRAICHE AND PARMESAN
950g | £12
PERL LAS, WALNUT AND PEAR (V,G,D,E, N)
DELICIOUS WELSH BLUE CHEESE WITH SWEET PEAR AND RICH WALNUT
950g | £12
 CHEDDAR AND SMOKED BACON (G,D,E)
HAFOD WELSH CHEDDAR, LOCAL DRY CURE SMOKED BACON, THYME
950g | £10
WELSH GOAT’S CHEESE AND BALSAMIC ONION (G,D,E)
SEASONED WITH ROSEMARY AND CRACKED BLACK PEPPER
950g | £11
ROAST RED PEPPER AND FETA (G,D,E)
BASIL, RED ONION, OLIVE OIL
950g | £11

SWEET TREATS (serve two)

CROISSANT AND MARMALADE PUDDING (V)
‘POSH’ BREAD AND BUTTER PUDDING – RICH, COMFORTING
500g | £6
CHOCOLATE BREAD AND BUTTER PUDDING (V)
BRIOCHE SOAKED WITH CHOCOLATE CUSTARD
500g | £6
STICKY TOFFEE PUDDING (V,D,E,G,N)
RICH DATE SPONGE SOAKED IN VANILLA BUTTERSCOTCH
500g | £6
APPLE AND PECAN CRUMBLE (V,D,G)
CINNAMON SPICED APPLE, PECAN AND MAPLE GRANOLA CRUMBLE
500g | £6
STICKY GINGER PUDDING (V,D,E,G,N)
DATE AND STEM GINGER SPONGE SOAKED IN GINGER BEER BUTTERSCOTCH
500g | £6
FRESH CUSTARD (V, DE)
FREE RANGE EGGS, MILK, CREAM, VANILLA
500ml | £4

Sorry, the comment form is closed at this time.