.

VALENTINE’S DINNER

‘SHARING THE LOVE’

ON ARRIVAL

‘VALENTINE’S BOUQUET’

ROSE, ELDERFLOWER AND HIBISCUS COCKTAIL

TO START

BURRATA

HERITAGE BEETS, BLOOD ORANGE, WALNUT PESTO, SPELT TOAST

MAIN COURSES

28 DAY DRY AGED T-BONE

ROASTED PINK WITH CAFÉ DE PARIS BUTTER,
PARMESAN FRIES, GRIDDLED WINTER LEAVES,
THYME OXTAIL JUS

TO FINISH

CHOCOLATE PASSION

CHOCOLATE MARQUISE, PASSION FRUIT SORBET, SEA SALT ‘BUTTERKIST’

£45 PER PERSON