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VALENTINE’S DINNER
‘SHARING THE LOVE’
ON ARRIVAL
ROSES ARE RED
HOMEMADE ROSEHIP GIN AND STRAWBERRY COCKTAIL
TO START
COEUR DE BERRY
SLIGHTLY WARMED HEART-SHAPED CHEESE FROM SAINT VALENTIN IN THE LOIRE
HAZELNUT CRUMB, TRUFFLE HONEY, BLOOD ORANGE
HOMEMADE SOURDOUGH TOASTS
MAIN COURSES
CHATEAUBRIAND
AGED TENDERLOIN FILLET ROASTED PINK
BRABANT POTATOES, GRIDDLED PURPLE BROCCOLI
GREEN PEPPER SAUCE
TO FINISH
BLACK FOREST TRIFLE
CHOCOLATE MOUSSE CAKE, GANACHE, CHANTILLY CREAM
£45 PER PERSON
BOOK A TABLE
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