.

VALENTINE’S DINNER

‘SHARING THE LOVE’

ON ARRIVAL

ROSES ARE RED

HOMEMADE ROSEHIP GIN AND STRAWBERRY COCKTAIL

TO START

COEUR DE BERRY

SLIGHTLY WARMED HEART-SHAPED CHEESE FROM SAINT VALENTIN IN THE LOIRE
HAZELNUT CRUMB, TRUFFLE HONEY, BLOOD ORANGE
HOMEMADE SOURDOUGH TOASTS

MAIN COURSES

CHATEAUBRIAND

AGED TENDERLOIN FILLET ROASTED PINK
BRABANT POTATOES, GRIDDLED PURPLE BROCCOLI
GREEN PEPPER SAUCE

TO FINISH

BLACK FOREST TRIFLE

CHOCOLATE MOUSSE CAKE, GANACHE, CHANTILLY CREAM

£45 PER PERSON