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FESTIVE MENU

AVAILABLE NOVEMBER 27TH – DECEMBER 24TH

dishes marked ** are available on our fixed price FESTIVE menu Wednesday to Friday 5.30 – 7.00
two courses £20
three courses £24
children under 12 £14/£18

 SOMETHING TO WHET THE APPETITE 

 PALLADIANO DURELLO SPUMANTE BRUT NV, ITALY 

THE FIZZ OF CHOICE IN VERONA’S BARS AND RESTAURANTS 

£5.95 125ML 

SLOE ROYALE 

SLOE GIN, DURELLO SPARKLING WINE 

£7.25 

WINTER GIN CUP 

OPHIR GIN, FRANKLIN AND SONS GINGER ALE, CINNAMON 

£5.75 

 NIBBLES 

HOME BAKED BREADS 

WHIPPED TRUFFLE BUTTER, HALEN MON SEA SALT, AGED BALSAMIC, WALK MILL COLD PRESSED RAPESEED OIL 

£3.95 

PEANUT BUTTER PRETZELS 

SALTY PRETZEL NUGGETS FILLED WITH PEANUT BUTTER 

£3.95 

NOCARELLA OLIVES 

MARINATED WITH ROSEMARY, CHILLI AND LEMON 

£3.95 

STARTERS 

JERUSALEM ARTICHOKE SOUP ** 

WELSH CHEDDAR RAREBIT, CHESTNUT AND APPLE AIGRE DOUX 

£7.25 

‘MUSHROOMS ON TOAST’ ** 

WILD MUSHROOM FRICASEE, PORCINI TOAST, TRUFFLE BUTTER, CELERIAC 

£7.50 

SLOE GIN CURED SALMON ** 

BEETROOT, KOHLRABI, HORSERADISH, HOME BAKED RYE 

£7.95 

BEEF KUSHIYAKI ** 

SKEWERED FILLET, MISO AUBERGINE, PICKLED RADISH, PONZU DRESSING, TOGARASHI 

£8.95 

‘KEDGEREE’ 

SMOKED HADDOCK ARANCINI, CURRIED AIOLI, GOLDEN SULTANA, ALMOND 

£8.25 

MULLED PHEASANT 

BEBBINGTON’S BLACK PUDDING, BURNT ENDIVE, KALE AND PISTACHIO PESTO, CRANBERRY 

£8.75 

MAIN COURSE

PLAICE ** 

ROAST SALSIFY, CAPERS, HERB GNOCCHI, BROWN BUTTER 

£18.95 

CAULIFLOWER ‘PASTILLA’ ** 

HARISSA ROAST CARROT, PISTACHIO, CRANBERRY, TAHINI, SPICED LABNEH, ZHUG 

£16.25 

TURKEY SCHNITZEL ** 

‘PAXO’ CRUMB, DUCK FAT POTATOES, PANCETTA ROAST SPROUTS, SAGE BUTTER 

£18.75 

6OZ 28 DAY DRY CURED BRITISH RUMP STEAK ** 

COOKED OVER OAK EMBERS AND SERVED WITH SKIN ON FRIES, ONION AND MARROWBONE CRUMBLE, CONFIT MUSHROOM 

£18.95 

CHESHIRE VENISON 

SEARED LOIN, HOT POT, HAGGIS FRITTER, PARSNIP, RED CABBAGE KETCHUP, CHESTNUT, JUNIPER 

£26.95 

BUTTER ROAST HAKE 

LENTILS, COCKLE BORDELAISE, SMOKED MASH, KALE 

£20.50

SIDE ORDERS 

COURGETTE FRITTERS

£3.75

TRIPLE COOKED CHIPS

£3.50 

ROSEMARY AND PARMESAN FRIES

£3.75 

PANCETTA ROAST SPROUTS, SAGE BUTTER

£4.75 

DESSERTS      

FIGGY PUDDING ** 

CINNAMON ICE CREAM, BUTTERED CIDER 

£7.75 

PEAR TARTE TATIN ** 

PARSNIP ICE CREAM, ALLSPICE BUTTERSCOTCH

£7.50 

‘CHOCOLATE FUDGE CAKE’ ** 

MALT ICE CREAM, SEA SALT PRALINE 

£7.50 

‘CHRISTINGLE’ 

ORANGE AND ALMOND CAKE, SPICED CRANBERRY, ICED YOGHURT 

£7.75 

TREACLE TART 

CRÈME FRAICHE ICE CREAM, GINGER 

£7.95 

WELSH CHEESE **+£3 

HAFOD CHEDDAR, PERL LAS, ANGIDDY, ONION AND BALSAMIC MARMALADE, WALNUTS, GRAPES, SPELT AND HONEY BISCUITS 

£9.25 

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CHRISTMAS FEAST

MONDAY TO FRIDAY @ 7PM
£32.50 PER HEAD – 12 PEOPLE MINIMUM,
30 PEOPLE MAXIMUM FOOD SERVED ON SHARING PLATTERS FOR EVERYONE TO HELP THEMSELVES

TO BEGIN

Blackberry fizz

Home steeped blackberry gin and durello cocktail

STARTERS

For all to share

Trealy farm wild boar salami
Cornichons, kohlrabi remoulade
‘kedgeree’
Smoked haddock arancini, curried aioli, golden sultanas
Hafod cheddar rarebit
Pickled walnut, honey, grain mustard

MAIN COURSES

PLEASE CHOOSE ONE OR TWO MAIN COURSES per party

ROAST BREAST AND STUFFED LEG OF LOCAL TURKEY

PIGS IN BLANKETS, LARDO ROAST POTATOES, GLAZED ROOTS, SPROUT GRATIN, ROAST GRAVY

FREE RANGE PORCHETTA

STUFFED APPLE, CELERIAC BOULANGERE, STICKY RED CABBAGE, MARSALA GRAVY

BUTTERNUT, PISTACHIO AND CRANBERRY PASTILLA

HARISSA ROAST CARROT, TAHINI, SPICED YOGHURT

UPGRADE TO ‘THE ULTIMATE FEAST’ – £10 SUPPLEMENT PER PERSON FOR THE WHOLE PARTY

Thyme roast picanha

28 day aged Top rump of beef, dripping chips, CHARRED CHICORY AND PERL LAS, MARROWBONE JUS

DESSERTS

For all to share

Treacle tart

Praline ice cream

Apple FOOL

Whipped mascarpone, Cinnamon sable

CHOCOLATE AND MILK STOUT CAKE

MUSCOVADO AND MALT CREAM

WELSH CHEESE BOARD

ONION JAM, CANDIED NUTS, BISCUITS

£7.50 PER PERSON TO BE TAKEN AS AN EXTRA COURSE

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CHRISTMAS DAY LUNCH

£85.00 PER HEAD
£37.50 CHILDREN UNDER 12

TO BEGIN

FIGGY PUDDING COCKTAIL
SEASONAL NIBBLES

STARTERS

Duck liver and madeira parfait

Pear and saffron chutney, apricot BREAD

‘kedgeree’

Smoked haddock, lemon pilaf, golden sultanas, korma masala

Roasted cauliflower SOUP

teifi toastie, walnut aigre doux

Wild mushroom tart

Truffle crème fraiche, pickled endive

MAIN COURSES

ROAST BREAST AND STUFFED LEG OF LOCAL TURKEY

PIGS IN BLANKETS, LARDO ROAST POTATOES, GLAZED ROOTS, SPROUT GRATIN, PAN GRAVY

ROAST sirloin OF WELSH BEEF

Cheek PUDDING, TRUFFLE mash, SWEET BRAISED CARROT, CREAMED SAVOY, MARROWBONE JUS

Tarragon and roast garlic brioche pudding

Salt baked celeriac, buttered leeks, PARSNIP puree, beetroot dressing

Butter roast plaice

Cockle risotto, Salsify, lobster bisque, crispy kale

DESSERTS

Clementine PUDDING

Marmalade ICE CREAM, Cointreau syrup

Mont blanc

Muscovado meringue, chestnut puree, whipped mascarpone

CHOCOLATE marquise

Passion fruit sorbet, salted hazelnut praline

WELSH CHEESE BOARD

ONION JAM, CANDIED NUTS, BISCUITS

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NEW YEAR’S EVE FEAST

OUR COCKTAIL BAR PARLOUR WILL BE OPEN FROM 6PM FOR PRE DINNER DRINKS AND TO SEE IN THE NEW YEAR 

£65.00 PER PERSON

FOOD SERVED ON SHARING PLATTERS FOR EVERYONE TO HELP THEMSELVES

Damson FIZZ

HOME STEEPED damson GIN AND durello COCKTAIL

HOME BAKED BREADS

WHIPPED DIJON BUTTER, COLD PRESSED RAPESEED OIL, ENGLISH APPLE BALSAMIC

‘ANGIDDY’ fondue

Honey and butter crisps, shallot marmalade

Beetroot cured salmon

Horseradish cream, PUMPERNICKEL

Trealy farm Nduja churros

Pimenton aioli, SALSA VERDE

PLEASE CHOOSE ONE MAIN COURSE PER COUPLE

WHOLE ROAST chicken

Malt glaze, Pearl barley risotto, garlic and tarragon jus

28 day aged Bone in rib eye

DRIPPING CHIPS, café de Paris butter, MARROWBONE GRAVY

Cauliflower ras el hanout

Chick pea tagine, tahini, coriander, pomegranate

PLEASE CHOOSE ONE OF THE FOLLOWING PER COUPLE

Date and walnut pudding

Salted caramel, cinder toffee, treacle ice cream

Passion fruit meringue pie

Sweet pastry, passion fruit curd, swiss meringue

WELSH CHEESE BOARD

grapes, CANDIED NUTS, BISCUITS