T: 01244 952989 | E: contact@theoldgrocery.co.uk

FOOD FOR HOME & SUNDAY LUNCH – SPRING

New for Spring – You can now order one, two or three courses with a minimum of £20 only if you require delivery!

Delivery is free of charge with a minimum order of £20, to CH5 postcodes but you can now also pick up orders from us wherever you live with no minimum order.

Orders can be made by email from 9am Sunday to 12pm Tuesday for a Friday or Saturday delivery or pick-up only for orders the same week.

All orders are now guaranteed to be processed with thanks to our team.

See below for menus and more details on how to order.

STEP

1

 


Choose your meals from our online menu. 

Orders can be placed from Sunday 9am until Tuesday 12pm

Email your order and include the following:

– YOUR NAME
– YOUR PHONE NUMBER
– FULL ADDRESS INCLUDING POSTCODE

STEP

2

 


Confirmation

We’ll call you on Wednesday to confirm your order, take payment over the phone and either arrange a convenient delivery (CH5 ONLY) or pick up time Friday or Saturday between 2pm – 6pm. (Sunday lunch Saturday delivery only).
STEP

3

 


Delivery (Free to CH5 Postcodes)

Storage instructions and reheating instructions included.

PLEASE PLACE YOUR ORDER BY EMAIL
✉: contact@theoldgrocery.co.uk
ORDER NOW

Why not host a ‘Virtual Dinner’ party with friends? Great food, fun and the comfort of your own home!

THE OLD GROCERY ‘FOOD FOR HOME’ SPRING

NEW MENU – SPRING

PICK UP OR DELIVERY (TO CH5 MINIMUM ORDER £20) FRIDAY OR SATURDAY ALL DISHES ARE DESIGNED TO BE SINGLE SERVE UNLESS OTHERWISE STATED

NIBBLES – ENOUGH FOR 2/3

‘SLOWDOUGH’ BREAD (G) £2.75

SLOWLY FERMENTED WITH WALK MILL WATERMILL
STONE GROUND HIGH BRAN FLOUR

HOUSE MARINATED OLIVES £3.50

ROSEMARY, CITRUS, CHILLI
PEANUT BUTTER PRETZELS (G/P) £3.00

SALTY PRETZEL NUGGETS FILLED WITH PEANUT BUTTER

—–

1/2/3 COURSE FIXED PRICE MENU £13/£18/£22 PER PERSON

——-

STARTERS

STICKY PORK BELLY (P/SO/SE)

SCORCHED WATERMELON SALAD, PEANUT, PICKLED GINGER, FURIKAKE
ALSO AVAILABLE AS A VEGAN OPTION WITH STICKY TOFU (P/SO/SE)

GRILLED OCTOPUS (MO/G/E)

TREALY FARM CHORIZO, BUTTER BEANS, HERB CRUMB, PIMENTON AIOLI

CARAMELISED LEEK AND CELERIAC TART (G/E/D/C/SD) (V)

TRUFFLED GRACEBURN CHEESE, SULTANA AND APPLE AIGRE DOUX

MAIN COURSE

BEEF RENDANG (G)

MALAYSIAN SLOW COOKED BEEF, JASMINE RICE, SAMBAL, GREEN CHUTNEY, TOASTED COCONUT & ONIONS

JACKFRUIT RENDANG (G) (VEGAN)

MALAYSIAN JACKFRUIT CURRY, JASMINE RICE, SAMBAL, GREEN CHUTNEY, TOASTED COCONUT & ONIONS

‘DUCK AU VIN’ (D/MU)

CONFIT DUCK LEG, RED WINE, BABY ONIONS, PANCETTA, CHESTNUT MUSHROOMS, BUBBLE AND SQUEAK

BUTTER ROAST HAKE (D/F/MO)

COCKLE AND MUSSEL CHOWDER, SPRING GREENS, WILD GARLIC SALSA VERDE

—–

SUNDAY SERVICE – DELIVERY/PICK UP SATURDAY ONLY

—–

(ALSO PART OF 1/2/3 COURSE FIXED PRICE MENU)

ROAST 28 DAY DRY AGED BRITISH BEEF, YORKSHIRE PUDDING (GED)

ROAST FREE RANGE CHICKEN, PIGS IN BLANKETS, SAGE STUFFING (GD)

BOTH SERVED WITH GOOSE FAT POTATOES, HONEY GLAZED ROOTS, VEGETABLE GRATIN AND ROAST GRAVY

MACADAMIA, PARSNIP AND CRANBERRY ROAST (N) (VEGAN)

ROAST POTATOES, MAPLE GLAZED ROOTS, VEGETABLE GRATIN, BEETROOT GRAVY

DESSERT

CHOCOLATE CRUMBLE TART (G/D/E/SO)

MALTED CREAM, HONEYCOMB

RHUBARB BAKEWELL SPONGE (D/E/N)

WHIPPED AMARETTI MASCARPONE, WARM RHUBARB JAM

DATE AND GINGER PUDDING (D/E/N – AVAILABLE NUT FREE)

PECAN BUTTERSCOTCH, CLOTTED CREAM

BRITISH CHEESE BOARD (DGN – AVAILABLE NUT FREE)

ONION MARMALADE, WALNUTS, SPELT BISCUITS
AVAILABLE AS AN EXTRA COURSE FOR £7

*G – gluten N – nuts P – peanut E – egg D – dairy Se – sesame So – soya SD – sulphur dioxide Mu – mustard Ce – celery L – lupin F – fish Cr – crustacean Mo – mollusc

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We're Back!Food For Home returns...

We're taking order from this Sunday (Jan 17th) for deliveries or pick-up on Friday or Saturday the following weekend. Check out our Food For Home page for more information.