T: 01244 952989 | E: contact@theoldgrocery.co.uk

FOOD FOR HOME & SUNDAY LUNCH – SPRING

New for Spring – You can now order one, two or three courses with a minimum of £20 only if you require delivery!

Delivery is free of charge with a minimum order of £20, to CH5 postcodes but you can now also pick up orders from us wherever you live with no minimum order.

Orders can be made by email from Sunday 9am until Tuesday Midday for a Friday or Saturday delivery or pick-up only for orders the same week.

All orders are now guaranteed to be processed with thanks to our team.

See below for menus and more details on how to order.

STEP

1

 


Choose your meals from our online menu. 

Orders can be placed from Sunday 9am until Tuesday Midday.

Email your order and include the following:

– YOUR NAME
– YOUR PHONE NUMBER
– FULL ADDRESS INCLUDING POSTCODE

STEP

2

 


Confirmation

We’ll call you on Wednesday to confirm your order, take payment over the phone and either arrange a convenient delivery (CH5 ONLY) or pick up time Friday or Saturday between 2pm – 6pm. (Sunday lunch Saturday delivery only).
STEP

3

 


Delivery (Free to CH5 Postcodes)

Storage instructions and reheating instructions included.

PLEASE PLACE YOUR ORDER BY EMAIL
✉: contact@theoldgrocery.co.uk
ORDER NOW

Why not host a ‘Virtual Dinner’ party with friends? Great food, fun and the comfort of your own home!

MENU

THE OLD GROCERY ‘FOOD FOR HOME’

PICK UP OR DELIVERY (TO CH5 MINIMUM ORDER £20) FRIDAY OR SATURDAY
ALL DISHES ARE DESIGNED TO BE SINGLE SERVE UNLESS OTHERWISE STATED

NIBBLES – ENOUGH FOR 2/3

________
‘SLOWDOUGH’ BREAD (G) £2.75
SLOWLY FERMENTED WITH WALK MILL WATERMILL STONE GROUND HIGH BRAN FLOUR
HOUSE MARINATED OLIVES £3.50
ROSEMARY, CITRUS, CHILLI
PEANUT BUTTER PRETZELS (G/P) £3.00
SALTY PRETZEL NUGGETS FILLED WITH PEANUT BUTTER


1/2/3 COURSE FIXED PRICE MENU £13/£18/£22 PER PERSON


STARTERS

________
PRESSED HAM (G/MU)
MUSTARD FRUITS, TREACLE BREAD
KEDGEREE (F/N/E/MU) 
SMOKED HADDOCK, ALMOND PILAF, MASALA SAUCE, GRIBICHE
  CAERPHILLY FRITATA (E/D) (V)
CONFIT LEEK AND POTATO, FIG AND APPLE CHUTNEY, SPRING SALAD

MAIN COURSE

________
SLOW COOKED BEEF CHEEK(D)
COLCANNON, ROAST BABY ROOTS, BOURGUIGNON SAUCE
LAMB PASTILLA (G/SE)
TURMERIC AND LEMON POTATOES, PICKLED CAULIFLOWER, TAHINI YOGHURT
ALSO AVAILABLE AS A VEGAN DISH (G)
BUTTER ROAST MONKFISH (F/CR/D)
JERSEY ROYALS, BRAISED GEM, BROWN SHRIMP, PARSLEY AND CAPER BUTTER
PICANHA FOR TWO (D) +£12
CHARGRILLED TOP RUMP OF 28 DAY DRY AGED BRITISH BEEF, BRABANT POTATOES, GRIDDLED LEAVES,
CHIMICHURRI ROSSO


SUNDAY SERVICE – DELIVERY/PICK UP SATURDAY ONLY


 

 ROAST 28 DAY DRY AGED BRITISH BEEF, YORKSHIRE PUDDING (GED)
ROAST FREE RANGE CHICKEN, PIGS IN BLANKETS, SAGE STUFFING (GD)

BOTH SERVED WITH GOOSE FAT POTATOES, HONEY GLAZED ROOTS, VEGETABLE GRATIN AND ROAST GRAVY

DESSERT

________
CHOCOLATE BRIOCHE PUDDING (D/E/SO/G)
SALTED CHOCOLATE BUTTERSCOTCH, MALT CREAM
RHUBARB AND CUSTARD POLENTA CAKE (D/E)
VANILLA CRÈME FRAICHE, HIBISCUS SYRUP
LEMON MERINGUE CHEESECAKE (D/E/N)
SUGARED PISTACHIOS
BRITISH CHEESE BOARD (DGN – AVAILABLE NUT FREE)
ONION MARMALADE, WALNUTS, SPELT BISCUITS
AVAILABLE AS AN EXTRA COURSE FOR £7

 *G – gluten N – nuts P – peanut E – egg D – dairy Se – sesame So – soya

SD – sulphur dioxide Mu – mustard Ce – celery L – lupin F – fish Cr – crustacean Mo – mollusc

Sorry, the comment form is closed at this time.